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Meat products are regularly monitored for freshness. A trained inspector selects a sample of the product and assigns an offensive smell score between 1 and 7 where 1 is very fresh. The resulting offensive smell scores, for each of 16 samples, are (Courtesy of David Brauch)
$\begin{array}{llllllll}3.2 & 3.9 & 1.7 & 5.0 & 1.9 & 2.6 & 2.4 & 5.3 \\ 1.0 & 2.7 & 3.8 & 5.2 & 1.0 & 6.3 & 3.3 & 4.3\end{array}$
(a) Find the mean.
(b) Find the median.
(c) Draw a boxplot.
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